News

How to Create Packaging for the Festive Season: A Guide for Restaurateurs
The festive season is one of the busiest times for restaurants and cloud kitchens, and the way you package your food can make a huge difference in customer experience. Festive... Read more...
What is GSM in Packaging and Why It Matters for Your Brand
When it comes to packaging, one of the most overlooked aspects is GSM (Grams per Square Meter). This technical detail, which defines the thickness and weight of the packaging material, plays a... Read more...
The Ultimate Guide to Choosing the Perfect Paper for Grease-Resistant Food Items
In the competitive food industry of India, restaurants, cafés, and cloud kitchens face significant challenges when it comes to maintaining the quality of greasy food items during delivery. Selecting the... Read more...
How to Choose Sustainable Packaging as a Startup: A Guide for Restaurant Owners
Starting a new restaurant or cloud kitchen is an exciting venture, and as you plan your menu, staff, and space, don’t overlook a crucial aspect: your packaging. Sustainable packaging isn’t... Read more...
Top 4 Eco-friendly food packaging alternatives your business needs
Statistics indicate that approximately 60% of all plastics produced worldwide are used for food packaging. Due to the environmental and human health effects of non degradable packaging, many businesses and... Read more...
Salad Boxes are perfect for grab & go
When it comes to packaging salads, oftentimes plastic is the first choice that comes to mind, thanks to their air-tight and moisture-proof nature. However, another popular choice when it comes... Read more...